About Silvia, Award Winning Gourmet Chef in Enfield CT
Silvia is a five time gold medal winner in the National Chef's Tasting competition. Silvia has been a special guest
of the White House chefs in Washington, D. C. Silvia personally selects the food for freshness and quality for the
menus she prepares. She bakes her breads and pastries from all natural ingredients.
Silvia Salvari, a native or Romania, came to this country in 1984. She worked
in several restaurants in New York and New England, sharpening her cooking skills. Silvia
brought her knowledge of Eastern European cuisine with her. Her father was an Austrian
baker and taught her the art of making bread.
Silvia is Chef of the Year for 2015 from the Connecticut Chefs Association